​​ Chatham Drywall Repair Finishing Texture Contractor: Professionally Removed Popcorn Texture

Wednesday, August 9, 2017

Professionally Removed Popcorn Texture

Professionally Removed Popcorn Texture

 

Professional Popcorn Texture Removal Refinish Work In Raleigh Durham Chapel Hill Cary Pittsboro Siler City Chatham County North Carolina.


Popcorn Texture Removal Is A Tough, Difficult, Time Consuming Job And Best Left To A Professional Drywall Contractor Whenever Possible.

A professional drywall contractor will remove all furniture from the work area and do essential cover up work before any popcorn texture removal work begins.

Spraying the Ceiling With A Water Solution Makes The Job Easier And Eliminates Some Of The Dust. I must be careful not to over saturate the popcorn coating, because it could damage the underlying drywall surface.

Scraping the Ceiling Slowly removing the popcorn coating from the drywall with a wide drywall scraper is a necessary tool. Working one section at a time is the ideal way to perform this task.

Your Ceiling Will Be Thoroughly Refinish Also Known As Skim Coating Or Applying drywall compound to all joints and screw heads using a 12" drywall knife to get a smooth skim. Allow to dry overnight, then sand and wipe clean with a sanding block and damp cloth.

Cleaning Up Debris Is Next On The List Before touching up with drywall compound, I roll up the drop cloth and plastic sheeting. Take them outside, and shake out into a garbage bin. Lay the plastic back down, or lay down drop cloths before continuing to the next step.

At This Point It's Time To Touch-up Prime and Paint The Entire Ceiling. Always use a sealer for the prime coat and do any additional touch-ups before the final coat of paint goes on.




If You Live In Raleigh, Durham, Chapel Hill, Cary, Pittsboro, Siler City Or Chatham County North Carolina And Need Popcorn Texture Removed From Your Ceilings Professionally Call A Local Expert - 919-742-2030 Today. Estimates Are Always Free And No Job Is To Large Or Small

No comments:

Post a Comment